Tom Colicchio News
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David Chang of Momofuku Noodle Bar in New York and Paul Kahan of Blackbird, Chicago, were last night named joint winners of the accolade for Outstanding Chef in the U.S. at the James Beard Foundation awards.
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Six months after Hurricane Sandy, Margarette Purvis is still trying to get food to the hungry.
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For today’s United Way of New York City fundraiser in Sagaponack, New York, chef Tom Colicchio called on Julianne Moore and Vanity Fair editor Graydon Carter to give him a hand with the hosting.
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If your doctors aren’t calling back, they may be lunching at Riverpark.
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New York’s quietest restaurants are also New York’s priciest. We have the decibel counters -- and the receipts -- to prove it.
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Bruce Richards stood under a party tent anchored by multiple stakes in the lawn of his Southampton home. He was hosting the United Way of New York City “What’s on the Table?” benefit Saturday night.
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Julian Robertson, whose firm Tiger Management LLC has bred some highly successful “cub” money managers, discouraged that career path in an interview last night.
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“It doesn’t matter how you do it,” said wealth adviser Arthur Black. “It’s just about picking up your guitar and playing.”
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New Jersey pulled off a fundraising hat trick in Manhattan last night, and then some.
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Philanthropist Laurie Tisch has expanded on the $1.5 million in seed money she gave New York’s Green Cart with a cookbook tied to the initiative’s efforts to bring more fruits and vegetables to lower-income neighborhoods.
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