Codelco Chief Executive Officer Thomas Keller was asked to resign after his unyielding approach to cutting costs and preventing an output slide at the world’s biggest copper miner riled some board members and union leaders.
Thomas Keller , the U.S. chef who holds a total of seven Michelin stars for the French Laundry, Per Se and Bouchon, is in discussions about opening a pop-up restaurant at Harrods store in London later this year.
Codelco must execute a cost-cutting program at its oldest copper mine to ensure future profitability and maintain the state-owned company’s market leadership, outgoing Chief Executive Officer Thomas Keller said.
Thomas Keller, the U.S. chef who holds seven Michelin stars, plans to create a pop-up version of his French Laundry restaurant at Harrods in London serving a 250 pound ($400), nine-course menu for lunch and dinner.
The success of a $20 billion plan to revive Codelco, the world’s largest copper producer, may rely increasingly on its first appointed woman director following the firing last week of Chief Executive Officer Thomas Keller.
Over the past decade, David Chang has built Momofuku from a small ramen bar in Manhattan’s East Village to an eight-restaurant empire with roughly 500 staffers in the U.S., Canada and Australia. Here’s what else he’s done: