There may never be a better time for private equity buyers to profit from sausages and family dining.
Blizzards and subzero temperatures couldn’t deter diners from getting their burrito fixes.
Country fried steak and pork chops are among the biggest bargains around for buyers seeking deals in the U.S. restaurant industry.
Olive Garden, purveyor of the Never Ending Pasta Bowl, has discovered portion control.
To get one of the best deals in the restaurant industry, potential acquirers can look to a chain of Italian eateries in Ohio.
Chipotle Mexican Grill Inc. may incur legal fees or fines related to a U.S. Securities and Exchange Commission probe regarding work authorizations, said Stephen Anderson, an analyst at Miller Tabak & Co.
Jim Nuetzi has a lot on his plate: reinventing a stale pasta menu that can boost sales and help get activist investors off his bosses’ back.
Bravo Brio Restaurant Group Inc., a 90-store Italian eatery chain, said it hasn’t discussed a potential acquisition with Darden Restaurants Inc., owner of Olive Garden and Red Lobster.
"Burger King has had breakfast for a number of years but they have not been able to crack the code to McDonald's historical success in this area."
- Stephen Anderson on Aug 25, 2014
Stephen Anderson, Ivan Feinseth on Darden (Audio)
Miller Tabak's Anderson Discusses Cracker Barrel
Miller Tabak's Anderson Discusses Restaurant Trends
Miller Tabak's Anderson on Buffalo Wild Wings
Miller Tabak's Anderson Says Fast Food Improving