Richard Corrigan News
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Marks & Spencer’s inexpensive mince pies triumphed in a blind tasting by chef Richard Corrigan, in which Fortnum & Mason, Harrods and Heston Blumenthal flopped.
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At the height of Ireland’s real- estate boom five years ago, Mervyn Chamney failed with an 8 million-euro ($11 million) bid for land 16 miles from Dublin. Last month, he bought the site for about 550,000 euros.
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Richard Corrigan, the Irish-born restaurateur, isn’t having a great Olympics.
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Doghouse magazine is a racy rag that men pretend to read for the journalism. One of the models, it turns out, is the wrong side of 18.
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With just weeks left until the London 2012 Olympics start on July 27, chefs and restaurateurs are divided on what the Games will mean for business.
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Where do chefs and restaurateurs like to go out for a bite to eat near their homes? I asked more than 40 members of London’s culinary elite about their favorite local eateries. Here’s what they had to say:
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London offers no shortage of choice when it comes to business dining.
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Visitors from around the world and from across the U.K. will be in London for the 2012 Olympics from July 27 to Aug. 12. Where should they eat?
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Gauthier is about as polite as a London restaurant can get. You ring the doorbell to gain admission and from then until you are decanted onto the street at the end of your meal, the service is solicitous and unshowy.
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Michelin announces the winners and losers for its 2011 U.K. guide on Jan. 18 and the country’s chefs are betting that Koffmann’s, L’Anima and Marcus Wareing will be among the London restaurants that gain a star.
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