Pierre Gagnaire News
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You can dine out well or badly in many capitals. Paris is the same, only the highs are higher and the lows are more disappointing.
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Would monsieur care for five desserts or eight, the waiter asked more than two hours into dinner at Pierre Gagnaire in Paris, a meal that had featured five amuses- bouche in addition to some dozen plates of food.
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Pierre Gagnaire is known for exotic dishes built on centuries of culinary tradition. He likes to flip that tradition upside down, mix in a few Asian spices and play around with the temperature and texture.
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Think about restaurateurs with influence in Paris and you might come up with chefs such as Alain Ducasse, Pierre Gagnaire and Guy Savoy.
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Osteria Francescana, a modern establishment with just 12 tables in the northern Italian city of Modena, was named Europe’s finest today in The Daily Meal website’s inaugural list of the 101 Best Restaurants in Europe.
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Thierry Marx speaks softly and intently. While his controlled demeanor doesn’t suggest the sort of person who would lose his temper, you wouldn’t mess with this former paratrooper who is one of France’s leading chefs.
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Chefs and restaurateurs eat out more than some of us and know more about food than most. I asked about 50 of the U.K.’s culinary masters where they enjoyed their best London restaurant meals of the year.
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A record six new entrants today join the Miele Guide list of the top 20 restaurants in Asia, led again by Iggy’s, a modern European establishment in Singapore.
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Fancy lunch at Dabbous, the new restaurant of a little-known chef that opened earlier this year?
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Sun Tung Lok, a Chinese restaurant serving shark’s fin soup, today becomes the third establishment in Hong Kong to hold three Michelin stars.
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