Philip Howard News
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Commodity Futures Trading Commission investigators are poring over 1 million e-mails and instant messages as part of their price-manipulation probe of a swaps benchmark that helps determine interest rates on everything from annuities to bonds linked to skyscrapers.
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London is home to world-class restaurants with elaborate and original gastronomic creations.
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Jamie Oliver has sold more than 30 million cook books, starred in television shows around the world and owns more than 30 restaurants, from London to Sydney.
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Another week, another tot gets his rights violated. A few days before Easter police in Maspeth, New York, handcuffed a first grader who had a temper tantrum after coloring an egg at school.
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The idea that we should reform the way we handle allegations of medical malpractice is enjoying a new vogue.
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Twenty of London’s leading chefs have been lined up to cook together for “Who’s Cooking Dinner?” an annual charity event where diners may also bid for the culinary masters to come and prepare meals at their homes.
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Chefs and restaurateurs eat out more than some of us and know more about food than most. I asked about 50 of the U.K.’s culinary masters where they enjoyed their best London restaurant meals of the year.
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Michelin announces the winners and losers for its 2011 U.K. guide on Jan. 18 and the country’s chefs are betting that Koffmann’s, L’Anima and Marcus Wareing will be among the London restaurants that gain a star.
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With just weeks left until the London 2012 Olympics start on July 27, chefs and restaurateurs are divided on what the Games will mean for business.
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French gastronomy has taken a back seat over the past decade as innovative chefs elsewhere have gained attention with new technology and flavor combinations.
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