Mario Batali News
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Napa Valley’s Restaurant at Meadowood, when it reopens from renovations in late March, will serve what probably will be California’s most expensive tasting menu at $500 per person.
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Mario Batali, dressed in jeans and orange clogs, eases into a seat at Del Posto, his smart Italian restaurant on the edge of New York’s Meatpacking district.
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Wall Street used to adore Mario Batali, the Croc-wearing celebrity chef. Bankers crowded his expensive restaurants and dined on Italian dishes built around piglet alla paesana or Sardinian lamb. In November, however, Batali served up something that made bankers gag.
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When Mario Batali, the New York- based restaurateur and celebrity chef, compared bankers to Hitler and Stalin on Tuesday, the response from patrons of Babbo and Del Posto in the financial industries was swift and furious.
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Celebrity chef and restaurant owner Mario Batali apologized for comparing bankers to Hitler and Stalin, while finance executives reacted with angry comments and calls for a boycott.
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Mario Batali , who serves up cholesterol-boosting dishes such as fennel-dusted sweetbreads with duck bacon at his restaurants, wants to help children and adults avoid obesity, heart disease and cancer.
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For some cheeky fun tonight, attend the New York premiere of “Renard” choreographed by Mark Morris. With evocative Russian melodies, Stravinsky’s music provides humor and drama for the age-old story of the fox in the henhouse.
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Los Angeles is a fine city for eating out, even if New York garners more attention for its culinary prowess. California cuisine tends to be light and fresh, while Latin and Asian influences add color and spice.
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The line wound down Fifth Avenue from 23rd Street through Manhattan’s Flatiron district as security guards flanked multiple entrances to the former International Toy Center.
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When the Food Bank for the Heartland in Nebraska enlisted Food Network’s Duff Goldman last year for its annual event, the “Ace of Cakes” star helped raise $250,000, a record for the Omaha food party.
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