Over the past decade, David Chang has built Momofuku from a small ramen bar in Manhattan’s East Village to an eight-restaurant empire with roughly 500 staffers in the U.S., Canada and Australia. Here’s what else he’s done:
When Mario Batali, the New York- based restaurateur and celebrity chef, compared bankers to Hitler and Stalin on Tuesday, the response from patrons of Babbo and Del Posto in the financial industries was swift and furious.
Mario Batali , who serves up cholesterol-boosting dishes such as fennel-dusted sweetbreads with duck bacon at his restaurants, wants to help children and adults avoid obesity, heart disease and cancer.
New York has fine and inexpensive restaurants. It also has plenty that serve large portions of carbohydrate-laden stodge. Here are 50 good places that I tried during an extended visit from London. Most offer value as well as decent food.
Mario Batali, the celebrity TV chef and New York restaurant owner, is often seen with actress Gwyneth Paltrow, taste-testing the culinary delights of Spain in their public television series “On the Road Again.”