Marcus Wareing News
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Marks & Spencer’s inexpensive mince pies triumphed in a blind tasting by chef Richard Corrigan, in which Fortnum & Mason, Harrods and Heston Blumenthal flopped.
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Marcus Wareing is a perfectionist: As chefs go, he’s intense, driven and can be tough.
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Michelin announces the winners and losers for its 2011 U.K. guide on Jan. 18 and the country’s chefs are betting that Koffmann’s, L’Anima and Marcus Wareing will be among the London restaurants that gain a star.
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A bore at the next table in a Paris brasserie once ruined my dinner by insisting that I was wrong to accompany my food with Champagne, which was an aperitif.
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London has a new best restaurant as the Ledbury displaces Marcus Wareing at the Berkeley as top for food, according to “Harden’s London Restaurants,” an annual guide that collates views from thousands of diners.
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The Ledbury, which gained international attention after being invaded by rioters, was named the U.K.’s best restaurant for the third straight year.
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Twenty of London’s leading chefs have been lined up to cook together for “Who’s Cooking Dinner?” an annual charity event where diners may also bid for the culinary masters to come and prepare meals at their homes.
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The Pipe and Glass Inn is deep in rural northern England, so deep you might miss it.
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London offers no shortage of choice when it comes to business dining.
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The number of new restaurants in London jumped by 25 percent from a year earlier to 134 in the past 12 months. Closings were little changed at 74, indicating demand is proving resilient during the economic slowdown.
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