Like Mission Chinese and Empellon Cocina, Pearl & Ash belongs to a growing class of small-plates spots whose carefully crafted food often tastes more expensive than it costs.
Since his restaurant Red Rooster Harlem transformed New York’s dining landscape by luring adventurous eaters uptown, Marcus Samuelsson has been using the spotlight to build a global brand.
When chef-trainee Marcus Samuelsson was looking to move on from a position in France, he wrote letters to David Letterman and Oprah Winfrey, suggesting they branch out into restaurants.
Paul Giamatti and Hamlet, Prince of Denmark aren’t names that naturally coexist in the same sentence.
New York has plenty of great soul food joints. Red Rooster, which hosted a $1.5 million fundraiser for President Barack Obama last week, isn’t one of them. Sorry.
Charlie Rose: Chef Marcus Samuelsson on his book "Yes, Chef"
J. Michael Evans, vice chairman at Goldman Sachs Group Inc., who oversees the firm’s business in emerging markets, last night paid $22,000 for Eric Ripert to cook in his home.
New York City’s Harlem has seen a resurgence of business activity and nightlife, with restaurants such as Harlem Tavern and celebrity chef Marcus Samuelsson’s Red Rooster generating buzz in recent years.
Head out to Prospect Park for the Great GoogaMooga, a festival devoted to food and music.
Joseph Perella had his smart phone out last night at the Studio Museum in Harlem gala, showing a photograph of Raymond McGuire’s newborn son, Leo, when Mom one- upped him.