Marcus Samuelsson News
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Like Mission Chinese and Empellon Cocina, Pearl & Ash belongs to a growing class of small-plates spots whose carefully crafted food often tastes more expensive than it costs.
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Since his restaurant Red Rooster Harlem transformed New York’s dining landscape by luring adventurous eaters uptown, Marcus Samuelsson has been using the spotlight to build a global brand.
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When chef-trainee Marcus Samuelsson was looking to move on from a position in France, he wrote letters to David Letterman and Oprah Winfrey, suggesting they branch out into restaurants.
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Paul Giamatti and Hamlet, Prince of Denmark aren’t names that naturally coexist in the same sentence.
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New York has plenty of great soul food joints. Red Rooster, which hosted a $1.5 million fundraiser for President Barack Obama last week, isn’t one of them. Sorry.
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Charlie Rose: Chef Marcus Samuelsson on his book "Yes, Chef"
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J. Michael Evans, vice chairman at Goldman Sachs Group Inc., who oversees the firm’s business in emerging markets, last night paid $22,000 for Eric Ripert to cook in his home.
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New York City’s Harlem has seen a resurgence of business activity and nightlife, with restaurants such as Harlem Tavern and celebrity chef Marcus Samuelsson’s Red Rooster generating buzz in recent years.
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Head out to Prospect Park for the Great GoogaMooga, a festival devoted to food and music.
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Joseph Perella had his smart phone out last night at the Studio Museum in Harlem gala, showing a photograph of Raymond McGuire’s newborn son, Leo, when Mom one- upped him.
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