London Restaurants News
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Sushi’s global popularity coupled with the yen’s 18 percent decline in the past six months is proving to be a sweet spot for Suzumo Machinery Co., Japan’s biggest maker of automatic sushi chefs.
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Order tea in many smart London restaurants these days and you will be offered a choice of gourmet options, often accompanied by a note on the supplier.
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“How was the restaurant?” the taxi driver asked after we pulled away from Balthazar, the large and buzzy celebrity brasserie that has just opened in London.
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STK bills itself as, “Not your daddy’s steak house.” Really?
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The number of new restaurants in London jumped by 25 percent from a year earlier to 134 in the past 12 months. Closings were little changed at 74, indicating demand is proving resilient during the economic slowdown.
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Many of us tend to avoid ordering the set lunch in smart restaurants, be it for reasons of choice, embarrassment or pride.
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London restaurants are showing signs of recovering from the impact of the economic slowdown, with 40 percent of respondents saying the dining scene has improved from a year ago, Zagat Survey said.
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Tom Aikens is set to buy back control of his London restaurants two years after they collapsed, the Sunday Times reported, without saying where it got the information.
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Londoners tend to belong to private clubs or to have favorite bars where they meet friends.
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Michelin announces the winners and losers for its 2011 U.K. guide on Jan. 18 and the country’s chefs are betting that Koffmann’s, L’Anima and Marcus Wareing will be among the London restaurants that gain a star.
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