Joel Robuchon News
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The best restaurant in Asia is a former mom-and-pop cooking-oil shop in Taipei according to The Daily Meal, a U.S. food website.
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Chef Daniel Boulud still remembers the unique smokiness when he took his first sip of scotch at age 12. “Not many liquors are as interesting and complex as whisky,” he says, recalling the decadent, charming countess who gave him a taste when he delivered goat cheese from his family’s farm in France.
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El Celler de Can Roca, a Spanish family establishment, last night headed the World’s 50 Best Restaurants list, toppling Noma.
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French chef Joel Robuchon took first and third places last night in the Miele Guide list of the Top 20 restaurants in Asia, toppling Singapore’s Iggy’s, which has won a record three times.
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With the highest concentration of millionaires on the planet and two multi-billion-dollar casino resorts pulling in limousine-loads of Michelin-starred chefs, Singapore’s dining scene has changed like nowhere else in Asia in the past two years. Alongside brand names like Joel Robuchon and Wolfgang Puck, local chefs are also rising.
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Order tea in many smart London restaurants these days and you will be offered a choice of gourmet options, often accompanied by a note on the supplier.
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Joel Robuchon, the most Michelin- starred chef in the world, will close his only New York restaurant at the end of June.
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“How was the restaurant?” the taxi driver asked after we pulled away from Balthazar, the large and buzzy celebrity brasserie that has just opened in London.
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The French Laundry in Yountville, California, is the finest restaurant in the U.S., followed by Gramercy Tavern and Le Bernardin in New York, according to a survey by The Daily Meal.
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Japonais, a big-box Asian restaurant that once dispensed fruity saketinis, closed last year, making way for a big-box Asian restaurant with a DJ booth and zero- calorie noodles.
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