Jean-Georges Vongerichten News
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David Chang of Momofuku Noodle Bar in New York and Paul Kahan of Blackbird, Chicago, were last night named joint winners of the accolade for Outstanding Chef in the U.S. at the James Beard Foundation awards.
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Jean-Georges Vongerichten’s Perry St., the gem of a restaurant destroyed by Hurricane Sandy, is back.
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New York is such a great city for eating out, it can be difficult to choose where to go.
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Dave Cook is proud of his logo. The host of the Christian Science Monitor’s weekly Monitor Breakfast considers the cheerful yellow sun, blazing prominently behind the event’s speakers, a branding opportunity. “We’ve gotten unabashed in our marketing fervor in our old age,” said Cook, the publication’s Washington bureau chief.
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DJ Spooky, or Paul D. Miller, is currently artist in residence at the Metropolitan Museum of Art.
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Laugh it up with all the big boys in town for the New York Comedy Festival.
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Three on the Bund is the perfect venue for a speech by a fund manager who has just staked his reputation on China.
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Jean-Georges Vongerichten isn’t a name that rolls off the tongue of your average Londoner, yet the opening of Spice Market in the new W hotel on Leicester Square marks a return for this New York-based culinary master.
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In a few weeks, New York’s newest posh, hotel-based restaurant will begin turning out food at The Pierre, on Fifth Avenue, under the direction of Le Cirque ringmaster Sirio Maccioni.
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Spend big bucks and you can enjoy fabulous gourmet meals in New York. How about eating well for just a few dollars? I asked chefs and restaurateurs from the U.S. and around the world where they go for simple, inexpensive food. Here’s what they had to say.
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