The three untended child-sized graves, a few minutes’ walk from the village of Paltupur, bear witness to what happened when the trucks loaded with nutritional powder stopped coming to this desolate corner of eastern India.
As a pack of sports utility vehicles jostles in the parking lot of Ghana’s flagship KFC restaurant, Venkataraman Balakrishnan is putting in orders to make sure the Yum! Brands Inc.-owned fast-food chain won’t run out of chicken.
Asian cuisine may be too much of a good thing for some of the region’s central banks as policy makers grapple with the challenge of responding to spikes in the cost of staples from rice and pork to onions and chilies.
Smarter use of land, water and energy is needed for the world to continue to make gains against hunger, the International Food Policy Research Institute said today as it released its annual Global Hunger Index.