Henry Harris News
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Paul Webb is milking Europe’s latest food scandal with a recipe for horse-meat lasagna and a pledge that “There’s no Moo in our Mince” on his company’s website.
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The discovery of horse meat in U.K. packaged meals raises legal, ethical and health concerns.
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Where do chefs and restaurateurs like to go out for a bite to eat near their homes? I asked more than 40 members of London’s culinary elite about their favorite local eateries. Here’s what they had to say:
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Chefs and restaurateurs eat out more than some of us and know more about food than most. I asked about 50 of the U.K.’s culinary masters where they enjoyed their best London restaurant meals of the year.
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With just weeks left until the London 2012 Olympics start on July 27, chefs and restaurateurs are divided on what the Games will mean for business.
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The National Theatre is staging the bestselling story of a boy and a big black poodle.
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Doghouse magazine is a racy rag that men pretend to read for the journalism. One of the models, it turns out, is the wrong side of 18.
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Michelin announces the winners and losers for its 2011 U.K. guide on Jan. 18 and the country’s chefs are betting that Koffmann’s, L’Anima and Marcus Wareing will be among the London restaurants that gain a star.
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Rockers of all kinds take over the Royal Albert Hall this weekend, including Liam Gallagher , Miles Kane, Editors, Tinie Tempah and Jessie J .
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Telephone a restaurant requesting a good table and you may be told that all are excellent, only to be seated in an undesirable location known to insiders as Siberia. Call a hot venue and you’ll be lucky even to get in.
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