Guy Savoy News
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Long before he came to The General, Hung Huynh was one of America’s most promising culinary stars. Now he’s hawking General Tso’s chicken on the Bowery.
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The French Laundry in Yountville, California, is the finest restaurant in the U.S., followed by Gramercy Tavern and Le Bernardin in New York, according to a survey by The Daily Meal.
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Think about restaurateurs with influence in Paris and you might come up with chefs such as Alain Ducasse, Pierre Gagnaire and Guy Savoy.
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Just as former International Monetary Fund Managing Director Dominique Strauss-Kahn awaits trial on charges of attempted rape and sexual assault, Elaine Sciolino is publishing “ La Seduction ,” a survey of how the French drag sex into everything: clothes, scents, meals, conversations, politics.
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Osteria Francescana, a modern establishment with just 12 tables in the northern Italian city of Modena, was named Europe’s finest today in The Daily Meal website’s inaugural list of the 101 Best Restaurants in Europe.
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Visitors to the U.K. seeking great food outside London face a dilemma: There are many fine restaurants, yet they’re seldom concentrated in one city.
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With the highest concentration of millionaires on the planet and two multi-billion-dollar casino resorts pulling in limousine-loads of Michelin-starred chefs, Singapore’s dining scene has changed like nowhere else in Asia in the past two years. Alongside brand names like Joel Robuchon and Wolfgang Puck, local chefs are also rising.
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Joel Robuchon, the most Michelin- starred chef in the world, will close his only New York restaurant at the end of June.
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There are big beasts in the London restaurant business and then there’s Pascal Aussignac, a quietly spoken Frenchman who has plenty to shout about.
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Catch features iPad-equipped doormen, $25 tequila cocktails and washroom attendants who hand you paper towels and Dior cologne.
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