Grant Achatz News
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L2O, a Chicago seafood restaurant that’s more expensive than New York’s Le Bernardin, has earned a second Michelin star, the “Guide Rouge” announced today.
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Chicago’s Alinea is easy to hate.
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Grant Achatz, the chef of Chicago’s Alinea, attended the Details magazine party Thursday night to celebrate being named one of a dozen “Social-Media Mavericks” in the March issue.
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Over the next few days, throngs of economists will sample Chicago's restaurants as they gather in the Windy City for the annual meeting of the American Economic Association. One establishment that should pique their interest: Next, the latest creation of celebrity chef Grant Achatz.
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Grant Achatz, chef and owner of Alinea, Chicago’s only three-Michelin-starred restaurant, saw his critically acclaimed sophomore effort snubbed today by France’s famous red guide.
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Chicago lost its bid to host the Olympics, Oprah Winfrey is leaving town, and even Mayor Richard M. Daley is stepping down. Yet some of the city’s restaurants are collecting stars -- Michelin stars.
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It’s a vivid memory for Ray Harris.
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In Gabrielle Hamilton’s defense, she’s as hard on herself as she is on everybody else. The chef-owner of New York’s much-loved restaurant Prune wields a pen that cuts like a knife.
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I walked over to WD-50, saw fried mayonnaise and pickled beef tongue on the menu and walked away.
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Next, which opened two weeks ago in Chicago’s Fulton Market district, has no bar seating, offers no choices on its menu, doesn’t accept cash (only credit cards), doesn’t take phone reservations and allows no walk-ins.
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