Gramercy Tavern News
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You can dine out well or badly in many capitals. Paris is the same, only the highs are higher and the lows are more disappointing.
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Not long ago sommeliers fell into two stereotypes: the overbearing yet aloof Frenchman, and the overly effusive American uttering “killer cabernet” and “awesome viognier.”
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Daniel Boulud once joined fellow chef Nobu Matsuhisa to cook at a benefit in Tel Aviv. Everything was going smoothly until a rabbi deemed Matsuhisa’s knife unkosher and confiscated it.
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Shake Shack, the burger joint that attracts long lines in New York’s Madison Square Park, is to open a branch in London’s Covent Garden market in mid-2013.
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The French Laundry in Yountville, California, is the finest restaurant in the U.S., followed by Gramercy Tavern and Le Bernardin in New York, according to a survey by The Daily Meal.
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More than 50 of the most popular New York restaurants, including Gramercy Tavern and Le Bernardin, will be reviewed to determine if they are complying with the Americans with Disabilities Act of 1990.
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Spend big bucks and you can enjoy fabulous gourmet meals in New York. How about eating well for just a few dollars? I asked chefs and restaurateurs from the U.S. and around the world where they go for simple, inexpensive food. Here’s what they had to say.
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Three years after leaving Merrill Lynch & Co., Ahmass Fakahany saw his French-Italian dining room, Ai Fiori, named New York’s best new restaurant by the Zagat Survey today.
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There were 23,499 restaurants in New York when the city checked last year. I visited about 30 on a recent 10-day visit.
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New York’s quietest restaurants are also New York’s priciest. We have the decibel counters -- and the receipts -- to prove it.
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