Gary Rhodes News
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Ashland Inc., the biggest producer of specialty papermaking chemicals, said a 50-50 joint venture with Switzerland’s Clariant AG sold products to Iran without the approval of the U.S. government.
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Alain Ducasse , Rene Redzepi , Michel Roux Jr . and Pierre Koffmann are among the chefs planning to attend Taste of London , which opens on June 16 in Regent’s Park. If that’s too many cooks, Gwyneth Paltrow is also going.
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Where do chefs and restaurateurs like to go out for a bite to eat near their homes? I asked more than 40 members of London’s culinary elite about their favorite local eateries. Here’s what they had to say:
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Taste of London was packed as usual, with chefs such as Heston Blumenthal drawing crowds for the cookery demonstrations during the event in Regent’s Park.
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Michelin announces the winners and losers for its 2011 U.K. guide on Jan. 18 and the country’s chefs are betting that Koffmann’s, L’Anima and Marcus Wareing will be among the London restaurants that gain a star.
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Chefs and restaurateurs eat out more than some of us and know more about food than most. I asked about 50 of the U.K.’s culinary masters where they enjoyed their best London restaurant meals of the year.
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If a visitor to the U.K. asked you which London restaurant is currently best, what would you say?
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Imagine a job interview with a leering shrink.
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London restaurant prices are among the highest in the world, yet you don’t always have to spend a lot to eat well, even in the center of the city.
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Jason Atherton , the British chef who created the Maze restaurant chain for Gordon Ramsay before quitting last month, has opened a restaurant in Shanghai serving modern European dishes in tapas-sized portions.
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