Ferran Adria News
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When chef Michael White opens The Butterfly in New York in mid-June, the cocktail bar will pay homage to White’s native Wisconsin with a brandy old-fashioned, a favorite libation in the Badger State.
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You can dine out well or badly in many capitals. Paris is the same, only the highs are higher and the lows are more disappointing.
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Chef Daniel Boulud still remembers the unique smokiness when he took his first sip of scotch at age 12. “Not many liquors are as interesting and complex as whisky,” he says, recalling the decadent, charming countess who gave him a taste when he delivered goat cheese from his family’s farm in France.
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Ferran Adria and El Bulli, the restaurant in northern Spain that was named best in the world for a record five times, are to be the subject of an exhibition at Somerset House in London later this year.
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El Celler de Can Roca, a Spanish family establishment, last night headed the World’s 50 Best Restaurants list, toppling Noma.
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An Asian online bidder last night paid $36,750 for an evening in Barcelona with Ferran Adria, the chef of El Bulli, winner of the World’s 50 Best Restaurants title a record five times.
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Sotheby’s sold HK$68.8 million ($8.8 million) of wine including bottles of Romanee Conti from the former El Bulli restaurant’s cellar during a two-day wine sale.
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Fans who mourned the closing of El Bulli in 2011 got a chance to buy a piece of its history at a Sotheby’s auction in Hong Kong yesterday.
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El Bulli, which has won the World’s 50 Best Restaurants title a record five times, closed at the weekend. Is that reason to be sad?
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Sotheby’s six-day auction in Hong Kong ended last night with a total sale of HK$2.18 billion ($281 million), led by wines from El Bulli’s cellar and a jeweled Patek Philippe clock that set an auction record for a clock by the Swiss timepiece maker.
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