Mighty Quinn’s, an East Village barbecue spot run by a former hedge funder, was named New York’s best new restaurant by the Zagat survey today.
New York has it all when it comes to food and drink. Here are 40 restaurants and bars, from the smart and sophisticated to late-night dives.
Earlier this month, City Harvest Inc. auctioned a dinner for 12 cooked by Eric Ripert that brought the charity $80,000.
Did you come to the Hamptons to eat at a New York City restaurant? Thank you, Almond and Bobby Van’s, Sant Ambroeus, Delmonico’s.
The era of corporate excess is over. Client dining is not.
Danny Meyer, the creator of Shake Shack, sits outside his new Creative Juice store in New York.
Thomas Keller’s Per Se is axiomatically the best choice for a New York client dinner because it is, after all, Per Se. On the other hand, it will set your company back $295 per person.
J. Michael Evans, vice chairman at Goldman Sachs Group Inc., who oversees the firm’s business in emerging markets, last night paid $22,000 for Eric Ripert to cook in his home.
During my three-hour, eight-course, $190 dinner at Le Bernardin, I didn’t feel the need to stand up once, not even to stretch.
Dressed in a pink linen shirt and long white shorts, Gary Cohn, president and chief operating officer of Goldman Sachs Group Inc., pointed out a painting up for auction.