Eric Ripert News
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Dirty Projectors plays Carnegie Hall tonight.
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Earlier this month, City Harvest Inc. auctioned a dinner for 12 cooked by Eric Ripert that brought the charity $80,000.
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Thomas Keller’s Per Se is axiomatically the best choice for a New York client dinner because it is, after all, Per Se. On the other hand, it will set your company back $295 per person.
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J. Michael Evans, vice chairman at Goldman Sachs Group Inc., who oversees the firm’s business in emerging markets, last night paid $22,000 for Eric Ripert to cook in his home.
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Chef Floyd Cardoz, not quite two years removed from the shuttering of Tabla, the only Danny Meyer restaurant ever to have closed, saw his North End Grill named New York’s best new restaurant by the Zagat Survey yesterday.
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During my three-hour, eight-course, $190 dinner at Le Bernardin, I didn’t feel the need to stand up once, not even to stretch.
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Dressed in a pink linen shirt and long white shorts, Gary Cohn, president and chief operating officer of Goldman Sachs Group Inc., pointed out a painting up for auction.
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There were 23,499 restaurants in New York when the city checked last year. I visited about 30 on a recent 10-day visit.
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Three years after leaving Merrill Lynch & Co., Ahmass Fakahany saw his French-Italian dining room, Ai Fiori, named New York’s best new restaurant by the Zagat Survey today.
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Spend big bucks and you can enjoy fabulous gourmet meals in New York. How about eating well for just a few dollars? I asked chefs and restaurateurs from the U.S. and around the world where they go for simple, inexpensive food. Here’s what they had to say.
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