Elin Mccoy News
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Chef Daniel Boulud still remembers the unique smokiness when he took his first sip of scotch at age 12. “Not many liquors are as interesting and complex as whisky,” he says, recalling the decadent, charming countess who gave him a taste when he delivered goat cheese from his family’s farm in France.
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Madonna, Leonardo DiCaprio and Microsoft co-founder Paul Allen could help sell as much as $1.3 billion of art at the three New York auction houses this month.
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At a benefit for the Metropolitan Opera last night, Joe Torre noted the connection between opera and baseball.
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If you don’t have tickets to the last performance of Wagner’s “Gotterdammerung” (Twilight of the Gods) at the Metropolitan Opera on May 11, why not stay home and sing along with Deborah Voigt, the Brunnhilde, while crisping your fingers on an oven burner?
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A whitewashed synagogue gleams in the sunlight as Saidia Ben Khayat, a basket of raw eggs in hand, labors up a winding path on Tunisia’s Djerba island.
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When was the last time you drank a Sauternes? If you're American, your answer is probably "Not recently" or "Been quite a while" or "Was there a first time?" And that's a pity, because the golden, sweet wine is, as Bloomberg's Elin McCoy explains, "simply fantastic, and given the amount of work that goes into producing each bottle, a bargain."
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The first thing you see is a fog sculpture.
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His ponytail tucked into a tight knot, Baptiste Guinaudeau dodges raindrops and ducks into the tiny cellar of his family’s famed property in Pomerol, Chateau Lafleur.
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Kevin Rowland and Dexys are staging an audacious comeback.
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“I can’t think of a time when I wasn’t fascinated by Munnings,” said Jacqueline Mars, co-owner of Mars Inc.
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