Even in the notoriously expensive cognac market, a bottle from 1788 that sold for $37,000 was ridiculous. And that $30 bottle you're considering? Well, most "sipping cognacs," those you'd serve outside of a cocktail, start at easily twice that much.
As my car climbs the steep road to Mayacamas winery on Napa’s remote Mount Veeder, I’m recalling its classic cabernets and chardonnays. Amazingly long-lived and complex, they’re under-the-radar and undervalued for their ‘first-growth’ quality. Is all that about to change?
After Jean-Luc Thunevin received the letter informing him his Chateau Valandraud had been elevated to Saint-Emilion premier grand cru classe B, he celebrated by opening many bottles of Dom Ruinart champagne.
Sipping samples of Louis Jadot’s superb 2010 Burgundies downstairs at New York’s Bar Boulud, I breathe a sigh of relief. It looks like I can still afford to buy a few of the region’s seductive bottles at reasonable prices.