David Chang News
-
Updated 35 minutes ago
For three years, Christopher Kostow has pestered Momofuku chef David Chang to join his “Twelve Days of Christmas” charity dinners.
-
Updated 56 minutes ago
David Chang of Momofuku Noodle Bar in New York and Paul Kahan of Blackbird, Chicago, were last night named joint winners of the accolade for Outstanding Chef in the U.S. at the James Beard Foundation awards.
-
Taavo Somer wanted to design Isa, his wood-rich Brooklyn restaurant, without squabbles or mistakes, so he built almost everything himself, from the door knobs to the tables.
-
Bloomberg’s Erik Schatzker speaks with Momofuku restaurant owner David Chang. Chang says his restaurant is shifting from pork to duck because of rising pork prices. They spoke Monday on Bloomberg Television’s “InBusiness.” (Source: Bloomberg)
-
Spend big bucks and you can enjoy fabulous gourmet meals in New York. How about eating well for just a few dollars? I asked chefs and restaurateurs from the U.S. and around the world where they go for simple, inexpensive food. Here’s what they had to say.
-
New York is such a great city for eating out, it can be difficult to choose where to go.
-
Amgen Inc.’s experimental drug rilotumumab, set aside by the company after it disappointed in a study, has been revived after a fresh look at data in gastric cancer found it helped a group of patients.
-
Power lunching in Midtown Manhattan had always been a game of chicken among restaurateurs demanding exorbitant sums of cash and the expense-account elite confident or dumb enough to pay them.
-
Chefs and restaurateurs eat out more than some of us and know more about food than most. I asked about 50 of the U.K.’s culinary masters where they enjoyed their best London restaurant meals of the year.
-
In a few weeks, New York’s newest posh, hotel-based restaurant will begin turning out food at The Pierre, on Fifth Avenue, under the direction of Le Cirque ringmaster Sirio Maccioni.
|
|
Most Popular on Bloomberg
|
| |
Rate this Page