David Bouley was 5 years old when his mother saw him tugging hard at a fruit in their orchard. She moved him to a different branch, and as he reached up and touched it, a ripe peach fell into his hand. “That’s the one to eat,” she told him, a lesson he never forgot.
The holiday season demands a special meal. But what if you’re a lousy cook or have a small kitchen or just plain can’t be bothered? Here are a few suggestions for your big meal on Christmas Day in New York.
Spend big bucks and you can enjoy fabulous gourmet meals in New York. How about eating well for just a few dollars? I asked chefs and restaurateurs from the U.S. and around the world where they go for simple, inexpensive food. Here’s what they had to say.