If Simon Rogan is nervous, he’s not showing it.
You waited weeks. You got a reservation at Le Bernardin, or Eleven Madison Park, or Minetta Tavern.
On Saturday night, chefs Daniel Boulud, Tom Colicchio, Daniel Humm, David Bouley and Florian Bellanger gathered in Bouley’s test kitchen in Tribeca to prepare a meal for 50 guests.
The taxi speeds past the auto-body shops of Chicago’s North Side and drops me in front of a used- tire store. This is how you get to Elizabeth, a Michelin-starred tasting-menu joint located opposite a McDonald’s.
New York is such a great city for eating out, it can be difficult to choose where to go.
People often ask how they can book tables at the winners of the World’s 50 Best Restaurants awards.
Charlie Rose on BTV - Monday, September 24, 2012 (Full Show For Mobile - Part 3) Chef Daniel Humm of Eleven Madison Park in New York City o, his new cookbook.
Daniel Humm of Eleven Madison Park, New York, was named Outstanding Chef in the James Beard Foundation awards last night, beating David Chang of Momofuku Ko and four other finalists.
Thomas Keller’s Per Se is axiomatically the best choice for a New York client dinner because it is, after all, Per Se. On the other hand, it will set your company back $295 per person.
Danny Meyer, the creator of Shake Shack, sits outside his new Creative Juice store in New York.
"He has a foundation that is generally not established until reaching the professional level."
- Daniel Humm on Aug 04, 2013