For 30 years, Stuart Kahan has resisted customers’ entreaties to shake up the Hanukkah selection at his Teaneck, New Jersey, delicatessen. Now he has a reason to move beyond potato pancakes: Thanksgivukkah, a mashup of the American and Jewish celebrations.
Daniel Boulud sits in his miniature office cantilevered over the kitchen at his restaurant Daniel. He calls it "the sky box," and we've mounted a steep, narrow metal ladder to get here. A window reveals the cooks at work below, but you can't hear a thing: the room is soundproof.