Over the past decade, David Chang has built Momofuku from a small ramen bar in Manhattan’s East Village to an eight-restaurant empire with roughly 500 staffers in the U.S., Canada and Australia. Here’s what else he’s done:
Gordon Ramsay plans to open two more restaurants in London this year, one of them with the sportsman David Beckham. This is a good time to consider his impact on gastronomy rather than his pantomime role as an angry TV chef.
Angela Hartnett is to take over the Whitechapel Gallery Dining Room, her first new project after quitting Gordon Ramsay Holdings last month and acquiring Murano, the London restaurant that she created and ran for him.