A temporary venue in a former Scout hut in east London serves a pizza that is the most delicious food item in the world, beating dishes from Italy, according to voters on the Chowzter Fast Feast awards.
Angela Hartnett is to take over the Whitechapel Gallery Dining Room, her first new project after quitting Gordon Ramsay Holdings last month and acquiring Murano, the London restaurant that she created and ran for him.
Where do chefs and restaurateurs like to go out for a bite to eat near their homes? I asked more than 40 members of London’s culinary elite about their favorite local eateries. Here’s what they had to say:
Spend big bucks and you can enjoy fabulous gourmet meals in New York. How about eating well for just a few dollars? I asked chefs and restaurateurs from the U.S. and around the world where they go for simple, inexpensive food. Here’s what they had to say.
Michelin announces the winners and losers for its 2011 U.K. guide on Jan. 18 and the country’s chefs are betting that Koffmann’s, L’Anima and Marcus Wareing will be among the London restaurants that gain a star.
Chefs and restaurateurs eat out more than some of us and know more about food than most. I asked about 50 of the U.K.’s culinary masters where they enjoyed their best London restaurant meals of the year.