By altering how a liver gene works, scientists say they’ve developed a way to cut cholesterol permanently with a single injection, eliminating the need for daily pills to reduce the risk of heart attack.
Women are often underrepresented in studies used to win U.S. approval for medical devices in contradiction of government requirements, a report today in the American Heart Association’s journal Circulation showed.
Replacing animal fats with vegetable oils, a mainstay of modern health advice, may lead to an increased risk of death among people with heart disease, according to an analysis of data gathered 40 years ago.
Carol Patterson was waiting for a call from her doctor. When the phone rang on that afternoon in August 2011 at her home in Cortland, Ohio, it wasn’t a physician on the other end. A woman named Robin said she was representing the American Diabetes Association.
Concerns raised by two Harvard researchers over new treatment guidelines for heart risk shouldn’t change the method used for determining what patients should get cholesterol-lowering drugs, top U.S. heart doctors said today at the American Heart Association meeting in Dallas.
Eating food high in fish oils such as omega-3 doesn’t reduce the risk of heart disease, raising questions about national guidelines promoting the fats as beneficial for cardiovascular health, researchers found.
Weight-loss surgery may be a better way to treat diabetes than traditional drug therapy alone, according to a study that found the operation was more likely to keep the chronic condition at bay for at least three years.