Alain Ducasse News
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El Celler de Can Roca, a Spanish family establishment, last night headed the World’s 50 Best Restaurants list, toppling Noma.
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The hunt is on for the world’s finest burgers, pizzas and other everyday treats as the nominees are announced today for a new set of awards that honor humble foods rather than the peaks of gastronomy.
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You are one of the world’s leading chefs and you want to create that special dish using luxury ingredients for your new restaurant in the Middle East.
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“How was the restaurant?” the taxi driver asked after we pulled away from Balthazar, the large and buzzy celebrity brasserie that has just opened in London.
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Alain Ducasse could use a drink.
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Keith McNally is the darling of the New York restaurant scene, feted for establishments such as Minetta Tavern and Balthazar, which he created in 1997.
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<p>Alain Ducasse has opened his first restaurant in the Middle East: Idam, housed within the Museum of Islamic Art in Qatar. The food mixes French and Arabic influences. The museum, designed by I.M. Pei, sits on an artificial island overlooking the water in Doha, the capital. Wine isn't served in the restaurant, where the signature dish is camel.</p> Source: Photograph by Richard Vines/Bloomberg
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PKG Alain Ducasse Monaco
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Alain Ducasse smiles as he reflects on the difficulty of running a restaurant empire that stretches across eight countries and includes three-Michelin-star establishments in Monte Carlo, Paris and London. He queries this interpretation of his view.
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Alain Ducasse, one of the world’s most Michelin-starred chefs, is closing his top outpost in New York. Again.
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