Making chocolate is not very different from preparing gourmet dishes, says Alain Ducasse, who has a new passion after opening more than 20 restaurants around the world.
You are one of the world’s leading chefs and you want to create that special dish using luxury ingredients for your new restaurant in the Middle East.
Alain Ducasse smiles as he reflects on the difficulty of running a restaurant empire that stretches across eight countries and includes three-Michelin-star establishments in Monte Carlo, Paris and London. He queries this interpretation of his view.
PKG Alain Ducasse Monaco
Alain Ducasse could use a drink.
"There is chicken, and then there is Poulet de Bresse."
- Alain Ducasse on Dec 09, 2014