Alain Ducasse News
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With its Polly-O mozzarella, chicken parmesan sandwiches and portrait of Billy Joel on the wall, Torrisi Italian Specialties was initially a curious venue best known for three-hour waits and oddball tasting menus.
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Alain Ducasse smiles as he reflects on the difficulty of running a restaurant empire that stretches across eight countries and includes three-Michelin-star establishments in Monte Carlo, Paris and London. He queries this interpretation of his view.
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Nearly four years after the failure of his Essex House restaurant, where a meal for two could easily exceed $1,000, chef Alain Ducasse still knows (or cares) little about New York dining habits.
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Thomas Keller’s Per Se is axiomatically the best choice for a New York client dinner because it is, after all, Per Se. On the other hand, it will set your company back $295 per person.
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Alain Ducasse , Rene Redzepi , Michel Roux Jr . and Pierre Koffmann are among the chefs planning to attend Taste of London , which opens on June 16 in Regent’s Park. If that’s too many cooks, Gwyneth Paltrow is also going.
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St. John Hotel is scheduled to open in London’s Chinatown in mid-October, 16 years after the debut on Oct. 22, 1994, of St. John restaurant, best known for serving innards. Remember that we once thought brains were for boffins and hearts for Valentine’s Day?
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Michelin today awarded a third star to one more restaurant in France, taking the total to 26 in the home of the guide, which drops further behind Japan for top- rated establishments.
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Michelin today awarded a third star to one more restaurant in France, taking the total to 26 in the home of the guide, which drops further behind Japan for top- rated establishments.
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Budget cuts and tax policy aren’t the only things on the table in Washington. Powerbrokers are negotiating at restaurants across town. President Barack Obama occasionally pops out for a meal -- taking Germany’s Angela Merkel to 1789, and first lady Michelle to Komi and Tosca.
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Michelin announces the winners and losers for its 2011 U.K. guide on Jan. 18 and the country’s chefs are betting that Koffmann’s, L’Anima and Marcus Wareing will be among the London restaurants that gain a star.
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